The Cookie Elves…
December 14th, 2010 by ninja
… have been busy. They kicked off the production with our classic family recipe, which is based on Dr. Oetker’s Schulkochbuch from the 1950’s.
Posted in Daily Musings, Photos
4 Comments
Search
Categories
Archives
- October 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
Links to Friends
- Arthur, Audrey and Alfred
- Bruno, Sasha and Friends
- Chloe and Ines
- Gaang and Sahn
- Harold and Theo
- Kai and Sango
- Karl and Henri
- Lukas
- Mika-Amelia
- Nara & Otto
- Roman’s Life
Site Admin
ninja responded on December 15th, 2010 at 12:40 am
Das Rezept ist für “Schwarz-Weiss Gebäck“. Wir nehmen den hellen Teig (ohne Rum Aroma) für klassische Weihnachtsplätzchen. Dünn ausrollen, und mit verschlagenem Ei bestreichen, damit die Dekorationen halten. Das Ei gibt auch ohne Dekorationen einen schönen Glanz.
Jennifer responded on December 15th, 2010 at 1:23 am
they are so delicate, look just like snowflakes!
jeeun responded on December 20th, 2010 at 11:51 am
what a lovely photo. do the sprinkles etc get baked with the biscuit and do they hold up? recipe please…
ninja responded on December 20th, 2010 at 12:56 pm
Jeeun – the decoration actually gets baked, so you can’t use chocolate sprinkles (even m&m’s tend to crack). It all sticks for good thanks to a light brush with whisked egg. If i am not baking with the kids, i actually prefer to use shaved almonds for better taste.
The recipe (Butter Cookies), as well as another favorite of mine (Perfect Shortbread), are now on our server:
http://minitosu.com/friends/recipes