{"id":7858,"date":"2012-01-01T22:27:29","date_gmt":"2012-01-02T03:27:29","guid":{"rendered":"http:\/\/minitosu.com\/?p=7858"},"modified":"2012-01-08T22:58:57","modified_gmt":"2012-01-09T03:58:57","slug":"%ec%83%88%ed%95%b4-%eb%b3%b5-%eb%a7%8e%ec%9d%b4-%eb%b0%9b%ec%9c%bc%ec%84%b8%ec%9a%94-2012","status":"publish","type":"post","link":"https:\/\/minitosu.com\/?p=7858","title":{"rendered":"\uc0c8\ud574 \ubcf5 \ub9ce\uc774 \ubc1b\uc73c\uc138\uc694 (2012)"},"content":{"rendered":"

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2012 will be a good year since everybody ate their good-luck bowl of Tteokkguk<\/a> on New Year’s Day. We got together with the same group of (mostly half-Korean) families for our fourth annual Mandoo Making Party<\/a>. This time, all past training hours paid off because our six kids (between the ages of 3 and 7) were not only willing, but able<\/em> to make dozens of dumplings without further assistance. The grownups finished off the remaining ingredients, and everybody was sent home with a goodie bag of freshly frozen mandoo. Of course, there was a passionate game of Yut<\/a>, and a full spread of other Korean foods, to which we contributed home made Yaksik<\/a> and Kimchi Jjigae<\/a>. Thank you Jean and Brian for this wonderful tradition!<\/p>\n","protected":false},"excerpt":{"rendered":"

2012 will be a good year since everybody ate their good-luck bowl of Tteokkguk on New Year’s Day. We got together with the same group of (mostly half-Korean) families for our fourth annual Mandoo Making Party. This time, all past training hours paid off because our six kids (between the ages of 3 and 7) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"categories":[3,5],"tags":[720,721,431,726,724,725,723,469,722,151],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t